Diablitos Gourmet

Diablitos was everyone’s favorite in Venezuela when I was a kid.  It is actually an American product – Deviled Ham, but its largest consumer is Venezuela.  It’s usually consumed with arepas, toast or crackers.  A friend of ours started mixing it with mayo and parmesan cheese and jokingly named it “Diablitos Gourmet” (gourmet deviled ham).

Ingredients:

• 1 can Deviled Ham – Diablitos
• 1 Tablespoon Mayo
• 1 Tablespoon grated Parmesan cheese

Directions:

1. Mix all ingredients in a bowl.
2. Serve with Arepas.