Diablitos was everyone’s favorite in Venezuela when I was a kid. It is actually an American product – Deviled Ham, but its largest consumer is Venezuela. It’s usually consumed with arepas, toast or crackers. A friend of ours started mixing it with mayo and parmesan cheese and jokingly named it “Diablitos Gourmet” (gourmet deviled ham).
- 1 can Deviled Ham – Diablitos
- 1 Tablespoon Mayo
- 1 Tablespoon grated Parmesan cheese
- Mix all ingredients in a bowl.
- Serve with Arepas.