Turmeric and Ginger Pork Stir Fry
I was at the Asia-Markt this morning, and they had Ginger Turmeric tea. I must say I found the combination so interesting I had to have it for dinner – not the tea – the stir-fry!
- 1/2 lb pork meat – sliced
- 2 onions – sliced
- 2 cups mushrooms – sliced
- 1 teaspoon turmeric
- 1 teaspoon ginger
- 1 teaspoon bown sugar
- 3 Tablespoons Soy Sauce
- Fry the Onions and the Mushrooms. Set aside.
- Fry the meat. Add the spices, add the onions and mushrooms, cover and let it cook until the meat is well done.
- Serve over rice.