Pimientos Morrones – Roasted Peppers
This is the first part of a recipe. The rest continues tomorrow. Prepare one day in advance in order for the flavour to develop!
- 6 – 8 Red Peppers
Arrange the peppers on a pan.
Roast in oven at 350º F (Europe 200º C) for about 1 hour.
Place in a covered bowl immediately and let it cool.
- Once the peppers have cooled, peel and discard all the seeds.
- Cut in thin stripes and place it in the fridge.
You can use it for many different dishes, or add a little salt and olive oil and enjoy with a nice baguette!