Family recipes from around the world

Mushroom Omelette

Mushroom Omelette

You can adapt the recipe and make cheese, mushroom or any combination of your favorite Omelette.  It is important though to have a good non-stick pan to make this dish.


  • 7 oz (200 gr)  mushrooms
  • 1 onion – chopped finely
  • Salt and pepper to taste
  • 2 eggs per omelette
  • 1 cheese slice per omelette


  1. Omelette 1
    Fry the onions and the mushrooms. Add salt and pepper to taste.
  2. Omelette 2
    Beat 2 eggs and pour them on a warm non-stick pan.  Let it cook almost thoroughly, and then add about a Tablespoon of the fried mushrooms, and add a slice of cheese.
  3. Omelette 3
    Fold 2 sided to form the omelette.  Cook a little longer, turn it over and cook until done.