"Crunchy" French Toast
I remember eating “crunchy” French Toast when I was a kid. There’s a tiny little trick in order to make them!
- 8 slices sandwich bread
- 2 eggs
- 1 cup milk
- Marmalade, powder sugar, maple syrup
- Mix 2 eggs, milk, 1 teaspoon sugar, and 1/2 teaspoon cinnamon in a bowl.
Dip the bread slices, one by one in the batter.
Fry the bread slices on a non-stick pan with a little bit of oil at medium heat. Put them aside.
Return the fried slices to the pan and sprinkle cinnamon and sugar on each side. Fry shortly, just to caramelize the sugar over the french toast. This will give you really crunchy French Toast!