Family recipes from around the world

Cheese Quiche

Cheese Quiche

Cheese Pie

Being in Switzerland at the moment, there’s no wonder all my dishes this week are packed with cheese.  This is no exception!

  • 1 lb (500 gr) grated Swiss cheese
  • 1 teaspoon cornstarch
  • 3/4 cup half & half (or milk)
  • 1 Tablespoon flour
  • 2 Tablespoons ricotta
  • 1 egg
  • 1 onion – finely chopped
  • Pepper, salt, and nutmeg
  • 1 sheet puff pastry

Directions:

  1. Fry the chopped onion for about 15 minutes at medium heat. Let cool.
  2. Mix the flour with a little bit of the milk first to make a paste.
  3. Add the rest of the milk, egg, ricotta, onion, salt, pepper and nutmeg.
  4. Mix the grated cheese with 1 teaspoon cornstach.  Add to the batter and mix well.
  5. Line a baking pan with parchment paper (baking). Place the puff pastry sheet and then add the cheese batter.
    Cheese Pie 1
  6. Bake in a 350ºF (180ºC) oven for 30 minutes.
    Cheese Pie 2