Family recipes from around the world

Switzerland

Cheese Fondue

Cheese Fondue

Still cool enough to make Fondue one more time, although we even used to make Fondue in Venezuela –   I  remember once eating Fondue at the Beach after bringing the air conditioner to the max, so it would be cold enough to survive eating […]

Swiss salad dressing

Swiss salad dressing

This salad dressing I learned to make in Switzerland.  It is really so easy to prepare, that my kids are the ones in charge of making the salad dressing! Ingredients: 2 teaspoons mayo 1 teaspoon dijon style mustard 1/4  teaspoon salt 1/4 teaspoon garlic powder […]

Geschnezeltes

Geschnezeltes

This dish I learned with my grandmother (father’s side). I remember watching her make it when I was a kid, and I was truly amazed to see that you could make a sauce by just adding cream to a pan after frying the meat.  It […]

Rösti

Rösti

Ingredients: 6 medium potatoes (peeled and shredded) salt and pepper to taste oil butter Directions: Put a little bit of oil in a large pan.  Add the shredded potatoes, and fry for about 10 minutes on medium heat.. Shake the pan occasionally to make sure […]