Family recipes from around the world

Spain

Frikadellen – Meat Patties – Albóndigas

Frikadellen – Meat Patties – Albóndigas

These meat patties can be found all around Europe with small variations from country to country. They taste great alone with some mustard or ketchup, or eaten with a bun “hamburger style”. Ingredients: 2 lbs ground meat (1/2 pork, 1/2 beef) 2 Tablespoons sour cream […]

Camarones al Ajillo – Shrimp with garlic

Camarones al Ajillo – Shrimp with garlic

Ingredients: Pimientos Morrones (yesterday’s post) 2 lbs tiger shrimps (1 kg) 2 teaspoons salt 1 teaspoon Spanish paprika (pimentón dulce español) 5 garlic cloves – crushed or thinly sliced Olive oil 2 Baguettes pepper to taste Directions Fry the shrimps in olive oil.  I prefer […]

Pimientos Morrones – Roasted Peppers

Pimientos Morrones – Roasted Peppers

This is the first part of a recipe.  The rest continues tomorrow.  Prepare one day in advance in order for the flavour to develop! Ingredients: 6 – 8 Red Peppers Directions: Arrange the peppers on a pan. Roast in oven at 350º F (Europe 200º […]