A friend of mine from Romania thought me how to make this delicious spread. You can serve it with crackers, toast or any type of bread.
- 3 Eggplants
- 5 Pimentos
- 3 Carrots
- 1 teaspoon tomato paste
- 1 – 2 teaspoons salt
- pepper to taste
- Roast the peppers and the eggplants (see Pimientos Morrones and Baba Ghanoush)
- Cook the peeled carrots in a little bit of water until tender.
- Place all ingredients in a food processor (discard the eggplant peel and peel the pimentos and discard the seeds first).
- Blend. Refrigerate before serving.