Archive for ‘French’

Croutons

By , 8 April, 2010, No Comment

Croutons

Ingredients;

  • 8 Slices of sandwich bread
  • 6 teaspoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley

Directions:

  1. Cut the sandwich bread slices into 1.5″ (2 cm) cubes.
  2. Warm up a large pan.  Add butter and olive oil.
  3. Add the Bread and sprinkle the salt, garlic and parsley and toss the bread to spread evenly.
  4. Bring the heat down to low and continue cooking for about 40 min, tossing occasionally to make sure the bread is frying evenly.

Great for soups and salads.  (Tomorrow’s post: Ceasar salad!)