Archive for ‘Appetizer’

Avocado Shrimp Cocktail

By , 3 June, 2010, No Comment

Shrimp Cocktail

Shrimp Cocktail with avocado was one of my favorite meals in Venezuela.

Ingredients:

  • Cooked shrimp – 6 per serving
  • Avocados – 1/2 per serving

Salsa Rosada:

  • 2 Tablespoons Mayo
  • 4 Tablespoons Ketchup
  • Lemon Juice
  • Salt and pepper to taste
  • 1/2 teaspoon horseradish

Directions:

  1. Mix all ingredients for the “Salsa rosada” in a bowl.
  2. Place the shrimps on the avocado half.
  3. Top with Salsa Rosada.